Indie Fude - Beer Recipe - Brewer's Friend

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Indie Fude

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 26th 2023
1.061
1.015
6.0%
20.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 58%
11 kg Dingemans - cara 200 MD11 kg cara 200 MD 34 75 12.8%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats 33 3.2 4.6%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 4.6%
6 kg Crisp Malting - Pale Chocolate6 kg Pale Chocolate 32.7 220 7%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 5.8%
2 kg Dingemans - Special B2 kg Special B 33.1 125 2.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 1.2%
3.24 kg Crisp Malting - Crystal Dark - 77L3.24 kg Crystal Dark - 77L 33.1 77 3.8%
86.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 1.17 3.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.15 3.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.11 3.1%
2 kg Cascade2 kg Cascade Hops Pellet 7 Dry Hop 9 days 62.5%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.77 12.5%
0.50 kg Centennial0.5 kg Centennial Hops Pellet 10 Dry Hop 9 days 15.6%
3,200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322.08 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.69 L 314.8
Strike water volume at mash thickness of 3.7 L/kg 314.8
Mash volume with grains 371.7
Grain absorption losses -86.2
Remaining sparge water volume (equipment estimates 81.6 L) 122.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 300.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 300
Total: 437.1  
Equipment Profile Used: System Default
"Indie Fude" American Brown Ale beer recipe by KatieMcB. All Grain, ABV 6.04%, IBU 20.19, SRM 31.57, Fermentables: (Maris Otter Pale, cara 200 MD, Flaked Torrified Oats, Malted Naked Oats, Pale Chocolate, Crystal Light - 45L, Special B, Wheat Malt, Crystal Dark - 77L) Hops: (Cascade, East Kent Goldings, Centennial)
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  • Last Updated: 2023-06-29 18:06 UTC