Indie Fude - Beer Recipe - Brewer's Friend

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Indie Fude

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 26th 2023
1.047
1.012
4.7%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Malted Naked Oats3.85 kg Malted Naked Oats 33 1.3 5%
3.85 kg Crisp Malting - Flaked Torrified Oats3.85 kg Flaked Torrified Oats 33 3.2 5%
33.43 kg Crisp Malting - Finest Maris Otter33.43 kg Finest Maris Otter 38 3 50%
3.74 kg Dingemans - cara 200 MD3.74 kg cara 200 MD 34 75 5%
1.67 kg Dingemans - Wheat Malt1.67 kg Wheat Malt 38.1 1.8 2.5%
0.74 kg Crisp Malting - Black0.74 kg Black 34.5 600 1%
8.06 kg Dingemans - Special B8.06 kg Special B 33.1 125 10.5%
8.16 kg Crisp Malting - Pale Chocolate8.16 kg Pale Chocolate 32.7 220 10.5%
63.50 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.69 L. Suggest reducing strike water volume to 3.49 L and adding 228.29 L sparge/top-off. 231.8
Strike water volume at mash thickness of 3.7 L/kg 231.8
Mash volume with grains 273.7
Grain absorption losses -63.5
Remaining sparge water volume (equipment estimates 138.3 L) 182.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 350
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 414.4  
Equipment Profile Used: System Default
"Indie Fude" American Brown Ale beer recipe by KatieMcB. All Grain, ABV 4.67%, IBU 0, SRM 35.48, Fermentables: (Malted Naked Oats, Flaked Torrified Oats, Finest Maris Otter, cara 200 MD, Wheat Malt, Black, Special B, Pale Chocolate)
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  • Last Updated: 2023-06-26 10:17 UTC