Red Neck - Beer Recipe - Brewer's Friend

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Red Neck

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.66 liters
Post Boil Size: 27.87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 26th 2023
1.056
1.008
6.2%
47.9
27.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Pauls Malt - Albino Whale - Extra pale ale malt5 kg Albino Whale - Extra pale ale malt 36 3 78%
240 g Pauls Malt - Captains Classic - Cara Malt240 g Captains Classic - Cara Malt 34.5 25.19 3.7%
420 g Muntons - Dark Crystal420 g Dark Crystal 33 398.79 6.5%
300 g Pauls Malt - Miserable Fish (Melanoidin Malt)300 g Miserable Fish (Melanoidin Malt) 34 44.94 4.7%
454 g Honey454 g Honey 35 3.84 7.1%
6,414 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 3.07 2.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil at 100 °C 30 min 15.58 12.2%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Boil at 100 °C 30 min 7.91 12.2%
30 g Citra30 g Citra Hops Pellet 12.8 Hop Stand at 85 °C 0 min 7.39 24.4%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Hop Stand at 85 °C 0 min 1.93 12.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Hop Stand at 85 °C 0 min 3.81 12.2%
30 g Strata30 g Strata Hops Pellet 14.2 Hop Stand at 85 °C 0 min 8.19 24.4%
123 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 g Yeast Nutrient Other Boil 15 min.
0.93 g Irish Moss Fining Boil 15 min.
15 g Grapefruit Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
83.3%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.93 L Sparge 67 °C 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.9
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.3 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.5 L) 27.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 26
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

DipHop not hopstand in 1.5 litres 85c
Grapefruit frozen pulp added at end of boil peel added to FV.

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  • Last Updated: 2023-08-27 17:38 UTC