Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Pauls Malt - Albino Whale - Extra pale ale malt | 36 | 3 | 78% | |
240 g | Pauls Malt - Captains Classic - Cara Malt | 34.5 | 25.19 | 3.7% | |
420 g | Muntons - Dark Crystal | 33 | 398.79 | 6.5% | |
300 g | Pauls Malt - Miserable Fish (Melanoidin Malt) | 34 | 44.94 | 4.7% | |
454 g | Honey | 35 | 3.84 | 7.1% | |
6,414 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum | Pellet | 10 | Boil at 100 °C | 60 min | 3.07 | 2.4% | |
15 g | Simcoe | Pellet | 13.2 | Boil at 100 °C | 30 min | 15.58 | 12.2% | |
15 g | Amarillo | Pellet | 6.7 | Boil at 100 °C | 30 min | 7.91 | 12.2% | |
30 g | Citra | Pellet | 12.8 | Hop Stand at 85 °C | 0 min | 7.39 | 24.4% | |
15 g | Amarillo | Pellet | 6.7 | Hop Stand at 85 °C | 0 min | 1.93 | 12.2% | |
15 g | Simcoe | Pellet | 13.2 | Hop Stand at 85 °C | 0 min | 3.81 | 12.2% | |
30 g | Strata | Pellet | 14.2 | Hop Stand at 85 °C | 0 min | 8.19 | 24.4% | |
123 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.93 g | Yeast Nutrient | Other | Boil | 15 min. | |
0.93 g | Irish Moss | Fining | Boil | 15 min. | |
15 g | Grapefruit Peel | Flavor | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.93 bar Temp: 7 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.93 L | Sparge | 67 °C | 65 °C | 75 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.9 |
Mash volume with grains | 24.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 18 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32.3 L) | 34.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 26.5 L) | 27.9 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.4 L) | 26 |
Total: | 41.2 |
Equipment Profile Used: | System Default |