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Awesome Recipe

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.07 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 26th 2023
1.049
1.016
4.3%
44.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 83.6%
0.50 kg Munich0.5 kg Munich 37 6 6.4%
0.52 kg American - Chocolate0.523 kg Chocolate 29 350 6.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.2%
7.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 44.32 60%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 50.7  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Andy77. All Grain, ABV 4.32%, IBU 44.32, SRM 27.63, Fermentables: (Pilsner, Munich, Chocolate, Carafa II) Hops: (Chinook, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 08:12 UTC