new bourbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new bourbon

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 26th 2023
1.055
1.014
5.5%
0.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Flaked Corn10.25 lb Flaked Corn 40 0.5 70.7%
2 lb Crisp Malting - Roasted Barley2 lb Roasted Barley 31.28 520 13.8%
2.25 lb BSG - Flaked White Wheat2.25 lb Flaked White Wheat 36 1.6 15.5%
14.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 160 °F 60 min
3 gal Sparge 160 °F 160 °F --
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 3 g | 12 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Top off amount 4.5 18  
Going into fermentor 7.5 30  
Total: 6.56 26.3
Equipment Profile Used: System Default
"new bourbon" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 0, SRM 44.21, Fermentables: (Flaked Corn, Roasted Barley, Flaked White Wheat)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 03:38 UTC