Japanese Jasmine Cumdog - Beer Recipe - Brewer's Friend

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Japanese Jasmine Cumdog

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 26th 2023
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

1.054
1.011
5.7%
21.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Joe White - Pilsner / Export Pilsner4000 g Pilsner / Export Pilsner 36.8 2 67.6%
1,500 g Rice1500 g Rice 35.5 1 25.3%
300 g German - CaraHell300 g CaraHell 34 11 5.1%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11 Boil at 95 °C 60 min 20.59 53.3%
14 g Saaz14 g Saaz Hops Pellet 3.2 Boil at 95 °C 5 min 1.05 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 66 °C 66 °C 90 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Japanese Jasmine Cumdog" International Pale Lager beer recipe by Cumdog. All Grain, ABV 5.7%, IBU 21.64, SRM 4.37, Fermentables: (Pilsner / Export Pilsner, Rice, CaraHell, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 04:38 UTC