American Pale Ale - Coñaripe - Beer Recipe - Brewer's Friend

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American Pale Ale - Coñaripe

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 26th 2023
1.053
1.009
5.8%
40.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 kg Patagonia - Patagonia Pale ale11.75 kg Patagonia Pale ale 36.8 2.9 95.1%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 4.9%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 60 min 24.64 23.9%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 15 min 12.23 23.9%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 5 min 4.02 19.6%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 32.6%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.05 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 33.1 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"American Pale Ale - Coñaripe" American Pale Ale beer recipe by Fco Ponce. All Grain, ABV 5.81%, IBU 40.89, SRM 5.06, Fermentables: (Patagonia Pale ale, BEST Caramel Pils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 03:20 UTC