Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 51.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.6% | |
4 lb | American - Chocolate | 29 | 350 | 17.2% | |
2 lb | American - Roasted Barley | 33 | 300 | 8.6% | |
3.30 lb | Liquid Malt Extract - Munich | 35 | 8 | 14.2% | |
23.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5.3 | Boil | 50 min | 19.53 | 80% | |
0.50 oz | East Kent Goldings | Pellet | 5.3 | Aroma | 5 min | 1.02 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Lactose | Other | Boil | 1 hr. | |
3 tbsp | Irish Moss | Fining | Boil | 10 min. | |
8 oz | Pure Vanilla Extract | Flavor | Secondary | 0 min. | |
8 oz | cold pressed coffee | Flavor | Secondary | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 2 | 33 | 30 | 0 | 74.7 |
5 g of Gypsum, 5 g Calcuim Chloride, 10 g Baking Soda =sulfate to Chloride .8 -target 1:1 RA 89 Target 90 5g = about 1 teaspoon, 10g = 2 teaspoons |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Strike | 148 °F | 158 °F | 60 min | |
3.5 gal | Batch Sparge | 160 °F | 158 °F | 30 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 8.72 | 34.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 10 | 40 |
Total: | 17.47 | 69.9 |
Equipment Profile Used: | System Default |