Dreams in Daylight - Beer Recipe - Brewer's Friend

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Dreams in Daylight

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 472.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 25th 2023
1.050
1.016
4.5%
17.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pilsner825 lb Pilsner 37 1.8 90.9%
55 lb American - Vienna55 lb Vienna 35 4 6.1%
27.50 lb American - Victory27.5 lb Victory 34 28 3%
907.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 11.82 50%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 15 min 5.87 50%
8 lbs / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
0.50 BBL Pitch
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.09 gal Strike 160 °F 151 °F 60 min
300 gal Sparge 170 °F 166 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.05 gal (1888.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.05 gal (1840.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 469.63 gal (1878.53 qt) 397.03 1588.1  
Strike water volume at mash thickness of 1.75 qt/lb 397.03 1588.1  
Mash volume with grains 469.63 1878.5  
Grain absorption losses -113.44 -453.8  
Remaining sparge water volume 188.71 754.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 472.05 1888.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume 465 1860  
Estimated amount in fermentor 465 1860  
Total: 585.74 2343
Equipment Profile Used: System Default
"Dreams in Daylight" Munich Helles beer recipe by LedWalrus. All Grain, ABV 4.48%, IBU 17.69, SRM 4.7, Fermentables: (Pilsner, Vienna, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 08:12 UTC