Smoked Malt - Beer Recipe - Brewer's Friend

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Smoked Malt

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 25th 2023
1.057
1.014
5.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - Peat Smoked (heavy)20 kg Peat Smoked (heavy) 36.3 2.18 100%
20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 28.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 75
Boil off losses -5.7
Post boil Volume 75
Going into fermentor 75
Total: 95.9  
Equipment Profile Used: System Default
"Smoked Malt" No Profile Selected beer recipe by ease2underpants. All Grain, ABV 5.57%, IBU 0, SRM 4.41, Fermentables: (Peat Smoked (heavy))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 21:56 UTC