Banana mit schokoladen - Beer Recipe - Brewer's Friend

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Banana mit schokoladen

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Sunday June 25th 2023
1.054
1.014
5.3%
0.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pilsen1 kg Pilsen 36.8 1.7 18.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 46.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.5%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.7%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 3.7%
5.40 kg / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -7.1
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Banana mit schokoladen" Dunkles Weissbier beer recipe by Melodrama Homebrewing. All Grain, ABV 5.28%, IBU 0, SRM 29.46, Fermentables: (Pilsen, Pale Wheat, Munich Type I, Carahell, CaraAroma, Carafa I, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 21:39 UTC