Qingdao Witbier - Beer Recipe - Brewer's Friend

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Qingdao Witbier

169 calories 19.2 g 16.9 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 97%
Calories: 169 calories (Per 16.9oz)
Carbs: 19.2 g (Per 16.9oz)
Created: Sunday June 25th 2023
1.051
1.015
4.7%
24.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 60%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 20%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Qingdao Flower0.5 oz Qingdao Flower Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 12.43 25%
0.50 oz Qingdao Flower0.5 oz Qingdao Flower Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 9.56 25%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Aroma 5 min 2.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz corriander Spice Boil 5 min.
1 tsp irish moss Water Agt Boil 15 min.
8 oz Rice hulls Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Brewed on 11/04/2023

Last Updated and Sharing
 
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  • Last Updated: 2024-06-08 18:26 UTC