Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.75 | 92.3% | |
0.50 lb | Honey Malt | 37 | 25 | 5.1% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 60 min | 10.79 | 8.5% | |
0.25 oz | Citra | Pellet | 11 | Boil | 15 min | 5.35 | 8.5% | |
0.25 oz | Citra | Pellet | 11 | Boil | 5 min | 2.15 | 8.5% | |
0.20 oz | Citra | Pellet | 11 | Boil | 1 min | 0.37 | 6.8% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 67.8% | ||
2.95 oz / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.5 g | 34 qt) | 8.97 | 35.9 |
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) | 9.75 | 39 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |