Sandhu Pale Ale-3 - Beer Recipe - Brewer's Friend

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Sandhu Pale Ale-3

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 25th 2023
1.056
1.011
5.9%
27.2
9.3
n/a
37.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 2.00 / lb
$ 2.00 		34 40 13.3%
0.50 lb Munich0.5 lb Munich 37 6 6.7%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 5.30 / lb
$ 31.80 		45 6 80%
7.50 lbs / $ 33.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.25 / oz
$ 0.63 		Pellet 9.8 Boil 60 min 10.59 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.25 / oz
$ 0.63 		Pellet 9.8 Boil 30 min 8.14 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.8 Boil 15 min 4.18 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.8 Boil 5 min 1.68 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.8 Whirlpool 0 min 2.66 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 7.8 Dry Hop 0 days 16.7%
3 oz / $ 3.75
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Sandhu Pale Ale-3" American Pale Ale beer recipe by Sand Dude. Partial Mash, ABV 5.86%, IBU 27.24, SRM 9.28, Fermentables: ( American - Caramel / Crystal 40L, Munich, DME Pale Ale) Hops: (Centennial, Amarillo)
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  • Last Updated: 2023-07-07 00:49 UTC