Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 27.90 |
37.7 | 2 | 92.4% |
0.60 lb | Weyermann - Carafoam |
$ 2.74 / oz $ 26.30 |
34.5 | 2.2 | 5.5% |
0.22 lb | Rice Hulls |
$ 2.49 / lb $ 0.55 |
0 | 0 | 2% |
10.82 lbs / $ 54.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 1.50 |
Pellet | 3.5 | Boil | 60 min | 17.59 | 50% |
0.75 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 0.90 |
Pellet | 3.5 | Boil | 30 min | 9.51 | 30% |
0.50 oz | Yakima Valley Hops - CZ Saaz |
$ 1.20 / oz $ 0.60 |
Pellet | 3.5 | Boil | 15 min | 5.53 | 20% |
2.50 oz / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 15 min. |
4 tsp | Yeast Nutrient |
$ 0.41 / oz $ 0.27 |
Other | Boil | 15 min. |
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid |
$ 2.54 / oz $ 0.34 |
Water Agt | Mash | 0 min. |
$ 0.92 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.26 psi Temp: 34 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 55 °F | 154 °F | 60 min | |
Mash Out | Infusion | 154 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.45 g | 37.8 qt) | 8.89 | 35.6 |
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) | 9.76 | 39 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |