Czech Another One Off Pilsner - Beer Recipe - Brewer's Friend

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Czech Another One Off Pilsner

168 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday June 25th 2023
1.051
1.013
5.0%
32.6
3.8
5.2
58.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sugar Creek Malt - Pilsner10 lb Pilsner $ 2.79 / lb
$ 27.90 		37.7 2 92.4%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam $ 2.74 / oz
$ 26.30 		34.5 2.2 5.5%
0.22 lb Rice Hulls0.22 lb Rice Hulls $ 2.49 / lb
$ 0.55 		0 0 2%
10.82 lbs / $ 54.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops $ 1.20 / oz
$ 1.50 		Pellet 3.5 Boil 60 min 17.59 50%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 1.20 / oz
$ 0.90 		Pellet 3.5 Boil 30 min 9.51 30%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.20 / oz
$ 0.60 		Pellet 3.5 Boil 15 min 5.53 20%
2.50 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
4 tsp Yeast Nutrient $ 0.41 / oz
$ 0.27 		Other Boil 15 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid $ 2.54 / oz
$ 0.34 		Water Agt Mash 0 min.
$ 0.92
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 55 °F 154 °F 60 min
Mash Out Infusion 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.76 39  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min

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  • Last Updated: 2024-09-17 15:01 UTC