Bubba's Hitachino Nest White Ale - Beer Recipe - Brewer's Friend

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Bubba's Hitachino Nest White Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 25th 2023
1.051
1.013
5.1%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 64.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 32.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 13.21 50%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 10 min 5.08 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Nutmeg Spice Boil 15 min.
0.33 tsp Coriander Water Agt Boil 15 min.
0.25 tsp Nutmeg Spice Boil 0 min.
0.25 tsp corriander Water Agt Boil 0 min.
3.80 tbsp Orange Zest Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Bubba's Hitachino Nest White Ale" Witbier beer recipe by Bubba8. All Grain, ABV 5.07%, IBU 18.29, SRM 3.95, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Perle, Sterling) Other: (Nutmeg, Coriander, corriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 18:58 UTC