Citradimensional Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citradimensional Hazy IPA

311 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday June 25th 2023
1.093
1.025
9.0%
67.1
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.63 lb Briess - Brewers Malt 2-Row33.625 lb Brewers Malt 2-Row 37 1.8 84.3%
2.81 lb Briess - Caramel Malt - 60L2.8125 lb Caramel Malt - 60L 35.4 60 7.1%
1.38 lb Weyermann - Munich Type II (Dark)1.375 lb Munich Type II (Dark) 37 10 3.4%
1.38 lb Weyermann - Pale Wheat1.375 lb Pale Wheat 36 2 3.4%
0.69 lb Briess - Carapils Malt0.6875 lb Carapils Malt 34.5 1.5 1.7%
39.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 oz Cascade1.99 oz Cascade Hops Pellet 7 Boil 60 min 17.76 14.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 18.98 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 21.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 22.47 42.9%
13.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 150 100 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.97 gal (83.9 qt). Suggest reducing initial strike volume to 8.81 gal (35.24 qt) and adding 8.97 gal (35.9 qt) sparge/top-off. 17.78 71.1  
Strike water volume (equipment estimates 18.03 g | 72.1 qt) 17.78 71.1  
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt) 20.97 83.9  
Grain absorption losses -4.98 -19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.55 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 11 44  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Citradimensional Hazy IPA" Specialty IPA: New England IPA beer recipe by Phillip Scaggs. BIAB, ABV 8.95%, IBU 67.08, SRM 12.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Munich Type II (Dark), Pale Wheat, Carapils Malt) Hops: (Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 19:46 UTC