Citradimensional Hazy IPA
311 calories
33.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.99 oz |
Cascade1.99 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.76 |
14.2% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.98 |
21.4% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
7.86 |
21.4% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
22.47 |
42.9% |
13.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.99 oz |
Cascade (Pellet) 1.989999995448 oz Cascade (Pellet) Hops |
|
17.76 |
14.2% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
18.98 |
21.4% |
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
30.33 |
64.3% |
13.99 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.97 gal (83.9 qt). Suggest reducing initial strike volume to 8.81 gal (35.24 qt) and adding 8.97 gal (35.9 qt) sparge/top-off.
|
17.78 |
71.1
|
Strike water volume (equipment estimates 18.03 g | 72.1 qt)
|
17.78 |
71.1
|
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt)
|
20.97 |
83.9
|
Grain absorption losses
|
-4.98 |
-19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
12.55 |
50.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.7
|
Post boil Volume
|
11.11 |
44.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Volume into fermentor
|
11 |
44
|
Total:
|
17.78
|
71.1
|
Equipment Profile Used: |
System Default |
"Citradimensional Hazy IPA" Specialty IPA: New England IPA beer recipe by Phillip Scaggs. BIAB, ABV 8.95%, IBU 67.08, SRM 12.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Munich Type II (Dark), Pale Wheat, Carapils Malt) Hops: (Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-06-25 19:46 UTC