Smooth Hopperater - Beer Recipe - Brewer's Friend

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Smooth Hopperater

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew K
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 25th 2023
1.067
1.017
6.6%
48.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 58.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Munich1 lb Munich 37 6 6.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 15.6 5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.11 5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 18.66 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 6.54 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 4.79 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 24 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 24 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 0 min 10%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Smooth Hopperater" Specialty IPA: New England IPA beer recipe by Matthew K. All Grain, ABV 6.59%, IBU 48.7, SRM 8.82, Fermentables: (Golden Promise, White Wheat, Golden Naked Oats, Flaked Barley, Munich, Honey Malt) Hops: (Citra, Azacca, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 17:14 UTC