Cream of Pedwaron - Beer Recipe - Brewer's Friend

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Cream of Pedwaron

197 calories 17.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)
Created: Sunday June 25th 2023
1.043
1.008
4.6%
16.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 80%
1.25 kg Flaked Rice1.25 kg Flaked Rice 40 20%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vital10 g Vital Hops Pellet 10 Boil 60 min 9.77 16.7%
20 g Crystal20 g Crystal Hops Pellet 3 Boil 15 min 5.03 33.3%
30 g Crystal30 g Crystal Hops Pellet 3 Whirlpool at 95 °C 30 min 1.26 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       Temp: 6 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 50 °C -- 15 min
Steeping 62 °C -- 40 min
Steeping 70 °C -- 20 min
Steeping 77 °C -- 10 min
18 L Sparge 77 °C -- --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.3
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 34
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.9
Total: 41.2  
Equipment Profile Used: System Default
"Cream of Pedwaron" Cream Ale beer recipe by Loriana. All Grain, ABV 4.64%, IBU 16.06, SRM 6.96, Fermentables: (Finest Pale Ale Golden Promise, Flaked Rice) Hops: (Vital, Crystal) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 20:48 UTC