highlander - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

highlander

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 121 liters (ending kettle volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 25th 2023
1.044
1.011
4.3%
26.4
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Innomalt - Pils Moderne19.5 kg Pils Moderne 37 1.8 79.6%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 20.4%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 4.6 Boil 75 min 4.99 13.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 75 min 2.82 13.3%
50 g Spalt50 g Spalt Hops Leaf/Whole 6.1 Boil 75 min 6.62 13.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 4.6 Boil 30 min 3.67 13.3%
50 g Spalt50 g Spalt Hops Leaf/Whole 6.1 Boil 30 min 4.87 13.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 30 min 2.08 13.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 4.6 Boil 5 min 0.48 6.7%
25 g Spalt25 g Spalt Hops Leaf/Whole 6.1 Boil 5 min 0.63 6.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 2.6 Boil 5 min 0.27 6.7%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130 L. Suggest reducing initial water volume to 45.4 L and adding 84.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing initial water volume to 29.23 L and adding 60.2 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume 67
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130 L) 131
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 122 L) 121
Estimated amount in fermentor 121
Total: 156.4  
Equipment Profile Used: System Default
"highlander" Kölsch beer recipe by Drewhenkel. All Grain, ABV 4.31%, IBU 26.44, SRM 3.68, Fermentables: (Pils Moderne, BEST Vienna) Hops: (Saaz, Styrian Goldings, Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 21:25 UTC