NEIPA tropical - Beer Recipe - Brewer's Friend

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NEIPA tropical

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday June 25th 2023
1.078
1.014
8.4%
20.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 77.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 6.5%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 12.5 31.9%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 63.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.53 4.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8.23 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Benedictino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.1
Mash volume with grains (equipment estimates 28.8 L) 29.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"NEIPA tropical" Specialty IPA: New England IPA beer recipe by JoseDiR. All Grain, ABV 8.38%, IBU 20.03, SRM 9.26, Fermentables: (Patagonia Pale ale, Flaked Oats, White Wheat, Caramel / Crystal 75L) Hops: (Cascade, Nelson Sauvin) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 02:00 UTC