Marcel Babybier - Beer Recipe - Brewer's Friend

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Marcel Babybier

230 calories 23.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 23.2 g (Per 500ml)
Created: Sunday June 25th 2023
12.3 °P
3.0 °P
5.0%
17.0
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 3.84 50.8%
1.60 kg German - Pilsner1.6 kg Pilsner 38 2.77 26.2%
1.40 kg German - Vienna1.4 kg Vienna 37 9.18 23%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 11.4 Boil 60 min 6.75 14.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 11.4 Boil 20 min 4.09 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 11.4 Whirlpool 0 min 6.2 71.4%
35 g / 0.00 €
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.5 g       Temp: 19 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Marcels Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 60 °C 55 °C 5 min
Infusion 55 °C 63 °C 30 min
Infusion 63 °C 72 °C 30 min
72 °C 80 °C 1 min
14 L Min. 80°C Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Marcel Babybier" Weissbier beer recipe by Drydain. All Grain, ABV 4.95%, IBU 17.03, SRM 9.12, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Mandarina Bavaria)
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  • Last Updated: 2023-06-26 12:45 UTC