Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday June 25th 2023

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	64.9%
3 lb	German - CaraRye3 lb CaraRye	34	67	8.1%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	27%
37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

US - Pale 2-Row

1.8

64.9%

3 lb

German - CaraRye

8.1%

10 lb

American - Red Wheat

2.5

27%

37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
6 oz	Northern Brewer6 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	85.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min	14.3%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Northern Brewer

Leaf/Whole

7.8

Boil

0 min

85.7%

1 oz

Citra

Leaf/Whole

Boil

0 min

14.3%

7 oz / $ 0.00

Amount	Variety	Bill %
6 oz	Northern Brewer (Leaf/Whole)	85.7%
1 oz	Citra (Leaf/Whole)	14.3%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.	16.19	64.8
Strike water volume at mash thickness of 1.75 qt/lb	16.19	64.8
Mash volume with grains	19.15	76.6
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume	3.69	14.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.76 g \| 55.1 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume (equipment estimates 13.24 g \| 53 qt)	12	48
Estimated amount in fermentor	12	48
Total:	19.88	79.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.

16.19

64.8

Strike water volume at mash thickness of 1.75 qt/lb

16.19

64.8

Mash volume with grains

19.15

76.6

Grain absorption losses

-4.63

-18.5

Remaining sparge water volume

3.69

14.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.76 g | 55.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume (equipment estimates 13.24 g | 53 qt)

Estimated amount in fermentor

Total:

19.88

79.5

Equipment Profile Used:

System Default

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Awesome Recipe