Chocolate peanut butter porter - Beer Recipe - Brewer's Friend

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Chocolate peanut butter porter

163 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday June 25th 2023
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

1.049
1.015
4.5%
32.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.8%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 5.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.9%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 5.8%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.9%
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
137.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.96 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.04 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Mash 0 min.
8 oz Acetic acid Water Agt Mash 0 min.
4 each Vanilla Bean Spice Primary 0 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Chocolate peanut butter porter" Brown Porter beer recipe by Brewer #399202. Extract, ABV 4.45%, IBU 32.72, SRM 25.38, Fermentables: (Caramel Malt - 40L, Caramel Malt - 80L, Carapils Malt, Organic Chocolate Malt, Black Malt - 2-Row, LME Pilsen Light) Hops: (East Kent Goldings, Willamette) Other: (Cocoa powder, Acetic acid, Vanilla Bean)
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  • Last Updated: 2023-06-25 11:41 UTC