RCM Red Ring Juicy Fruit Cider - Beer Recipe - Brewer's Friend

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RCM Red Ring Juicy Fruit Cider

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.18 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kitchen Sakamoto
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday June 25th 2023
1.047
1.005
5.6%
32.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Peach10 kg Peach 4.05 0 13.3%
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 80%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Sorachi Ace300 g Sorachi Ace Hops Lupulin Pellet 11.1 Mash at 65 °C 30 min 5.82 50%
300 g Centennial300 g Centennial Hops Lupulin Pellet 10 Boil at 100 °C 60 min 26.31 50%
600 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.65 L. Suggest reducing strike water volume to 4 L and adding 233.25 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 278.7
Grain absorption losses -65
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 127.7 L) 127.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 307.2 L) 307.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 364.9  
Equipment Profile Used: System Default
"RCM Red Ring Juicy Fruit Cider" Fruit Cider beer recipe by Kitchen Sakamoto. All Grain, ABV 5.56%, IBU 32.13, SRM 3.13, Fermentables: (Peach, Pilsner, Oat Malt) Hops: (Sorachi Ace, Centennial)
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  • Last Updated: 2023-07-16 15:49 UTC