Ketura מדברי 50 - Beer Recipe - Brewer's Friend

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Ketura מדברי 50

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 25th 2023
1.041
1.010
4.1%
22.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 75%
5 kg Honey5 kg Honey 35 2 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 6.93 33.3%
80 g Perle80 g Perle Hops Pellet 8.2 Boil 30 min 12.47 33.3%
80 g Charles Faram - Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 3.44 33.3%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.9 L. Suggest reducing initial water volume to 45.4 L and adding 71.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume 99.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 116.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 103.1 L) 110
Estimated amount in fermentor 110
Total: 122.4  
Equipment Profile Used: System Default
"Ketura מדברי 50" No Profile Selected beer recipe by Malghous. All Grain, ABV 4.05%, IBU 22.83, SRM 2.77, Fermentables: (Pilsner, Honey) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 11:25 UTC