EasyRider2 - Beer Recipe - Brewer's Friend

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EasyRider2

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 25th 2023
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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.052
1.011
5.3%
34.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ZH 1070.5 oz ZH 107 Hops Pellet 8.9 Boil 60 min 30.27 32.3%
0.15 oz ZH 1070.15 oz ZH 107 Hops Pellet 8.9 Boil 15 min 4.51 9.7%
0.15 oz ZH 1070.15 oz ZH 107 Hops Pellet 8.9 Boil 0 min 9.7%
0.75 oz ZH 1070.75 oz ZH 107 Hops Pellet 8.9 Dry Hop at 68 °F 8 days 48.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.40 tsp Gypsum Water Agt Mash 0 min.
3 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 148 °F 148 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"EasyRider2" American Pale Ale beer recipe by Jon Gerenski. BIAB, ABV 5.33%, IBU 34.77, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (ZH 107) Other: (Campden Tablets, Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 11:14 UTC