Mactarnahan's Amber Ale - Beer Recipe - Brewer's Friend

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Mactarnahan's Amber Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewmaster J
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 25th 2023
1.054
1.016
5.1%
35.9
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 44.6%
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 42.2%
32 oz United Kingdom - Crystal 45L32 oz Crystal 45L - (late mash tun addition) 34 45 9.9%
6 oz German - CaraAroma6 oz CaraAroma - (late mash tun addition) 34 130 1.9%
75 g American - Roasted Barley75 g Roasted Barley - (late boil kettle addition) 33 300 0.8%
2 oz Peated Malt2 oz Peated Malt - (late boil kettle addition) 38 2.5 0.6%
322.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 60 min 23.14 23.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 30 min 8.89 11.6%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 5 Boil 5 min 3.88 41.9%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop (High Krausen) 5 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.05 24.2  
Mash volume with grains 7.66 30.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.12 44.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 13.89 55.6
Equipment Profile Used: System Default
"Mactarnahan's Amber Ale" American Amber Ale beer recipe by Brewmaster J. All Grain, ABV 5.08%, IBU 35.91, SRM 14.23, Fermentables: (Vienna, Pale Ale, Crystal 45L, CaraAroma, Roasted Barley, Peated Malt) Hops: (Northern Brewer, Cascade) Other: (Gypsum)
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  • Last Updated: 2023-07-25 04:29 UTC