Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 25th 2023
1.051
1.011
5.3%
52.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 10 min 14.49 25%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Aroma 5 min 7.97 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Hop Stand at 158 °F 0 min 29.49 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 158 °F 152 °F 60 min
0.5 gal Sparge 180 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.91 23.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.24 g | 13 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.46 g | 13.9 qt) 3.2 12.8  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Mosaic Smash" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.25%, IBU 51.95, SRM 5.22, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 19:36 UTC