2023 state fair bgs - Beer Recipe - Brewer's Friend

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2023 state fair bgs

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 25th 2023
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OG: 1.070 FG: 1.005 ABV: 8.5% IBU: 42

1.068
1.013
7.2%
36.1
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt 37 1.6 86.2%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.65 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 60 min 20.16 7.5%
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 2.5 Boil 20 min 14.45 69.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 1.49 23.1%
8.65 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 127 °F 10 min
-- 144 °F 25 min
-- 162 °F 20 min
-- 172 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.3 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 1.82 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 14.53 58.1  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13.33 53.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.26 g | 53 qt) 12 48  
Total: 17.91 71.6
Equipment Profile Used: System Default
"2023 state fair bgs" Belgian Golden Strong Ale beer recipe by garrickvanburen. All Grain, ABV 7.24%, IBU 36.1, SRM 3.41, Fermentables: (Belgian Pilsner Malt, Cane Sugar) Hops: (Loral LupuLN2 (Cryo), Styrian Goldings, Saaz)
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  • Last Updated: 2023-06-25 01:43 UTC