Tripel (#26) - Beer Recipe - Brewer's Friend

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Tripel (#26)

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 25th 2023
1.085
1.013
9.4%
26.9
6.5
n/a
52.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner $ 1.99 / lb
$ 21.89 		37 1.6 61.8%
1.50 lb American - White Wheat1.5 lb White Wheat $ 1.99 / lb
$ 2.99 		40 2.8 8.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt $ 1.99 / lb
$ 1.99 		28 2 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.99 / lb
$ 1.00 		32 2.2 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.99 / lb
$ 1.00 		34 2 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 2.8%
0.50 lb German - Rye0.5 lb Rye $ 1.99 / lb
$ 1.00 		38 3.5 2.8%
0.20 lb Honey Malt0.2 lb Honey Malt $ 1.99 / lb
$ 0.40 		37 25 1.1%
0.10 lb Belgian - Special B0.1 lb Special B $ 1.99 / lb
$ 0.20 		34 115 0.6%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 11.2%
17.80 lbs / $ 31.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 4.5 Boil 60 min 14.54 33.3%
1 oz Saaz1 oz Saaz Hops $ 1.75 / oz
$ 1.75 		Pellet 4.5 Boil 20 min 8.81 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 3 Boil 10 min 3.52 33.3%
3 oz / $ 5.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Rice hulls $ 0.99 / lb
$ 0.25 		Water Agt Mash 0 min.
$ 0.25
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Tripel (#26)" Belgian Tripel beer recipe by Dale H. All Grain, ABV 9.43%, IBU 26.87, SRM 6.52, Fermentables: (Pilsner, White Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Rye, Honey Malt, Special B, Belgian Candi Syrup - Simplicity) Hops: (Saaz, Styrian Goldings) Other: (Rice hulls)
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  • Last Updated: 2023-07-06 18:24 UTC