Extract Wheat - Beer Recipe - Brewer's Friend

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Extract Wheat

202 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday June 24th 2023
1.060
1.023
4.9%
2.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Bavarian Wheat12 lb LME Bavarian Wheat 37.6 3 66.7%
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.5 Whirlpool 0 min 2.81 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.06 g | 44.2 qt) 10 40  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 10 40
Equipment Profile Used: System Default
"Extract Wheat" Weizen/Weissbier beer recipe by Off the Grid. Extract, ABV 4.87%, IBU 2.81, SRM 6.02, Fermentables: (LME Bavarian Wheat, LME Munich) Hops: (Mt. Hood)
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  • Last Updated: 2023-07-08 18:53 UTC