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Malty APA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 24th 2023
1.060
1.015
5.8%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - American Ale Malt12.5 kg American Ale Malt 37.3 2.54 69.4%
1.50 kg New Zealand - Aurora Malt1.5 kg Aurora Malt 37.2 29.44 8.3%
2.50 kg Aromatic Malt2.5 kg Aromatic Malt 35 20 13.9%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 8.3%
18 kg / $ 0.00
Priming
Method: dme       Amount: 626.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 74 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 23.9 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 75
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 93.9  
Equipment Profile Used: System Default
"Malty APA" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 5.81%, IBU 0, SRM 12.56, Fermentables: (American Ale Malt, Aurora Malt, Aromatic Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 07:42 UTC