Aw ole #7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aw ole #7

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday June 24th 2023
1.083
1.020
8.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cracked Corn50 lb Cracked Corn 30 1 70%
11.45 lb Barnowl - Soft Red Wheat Malt11.45 lb Soft Red Wheat Malt 32 2.5 16%
10 lb Briess - Distillers Malt10 lb Distillers Malt 35.4 2.4 14%
71.45 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 170 °F 152 °F 60 min
14.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.98 gal (147.9 qt). Suggest reducing strike water volume to 6.28 gal (25.14 qt) and adding 24.98 gal (99.9 qt) sparge/top-off. 31.26 125  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (30.68 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 22.08 g.    
Strike water volume at mash thickness of 1.75 qt/lb 31.26 125  
Mash volume with grains 36.98 147.9  
Grain absorption losses -8.93 -35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.5 86  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.68 122.7
Equipment Profile Used: System Default
"Aw ole #7" No Profile Selected beer recipe by Pappy66. All Grain, ABV 8.34%, IBU 0, SRM 4.58, Fermentables: (Cracked Corn, Soft Red Wheat Malt, Distillers Malt)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 03:38 UTC