Neo-MexiVoss Pale Ale (AG) - Beer Recipe - Brewer's Friend

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Neo-MexiVoss Pale Ale (AG)

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AD
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 24th 2023
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1.062
1.013
6.4%
52.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Pale High Color12 lb Pale High Color 37 3 94.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 11.4 Boil 60 min 38.67 33.3%
1 oz Comet1 oz Comet Hops Pellet 8.1 Boil 5 min 5.48 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool 0 min 8.17 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Neo-MexiVoss Pale Ale (AG)" American Pale Ale beer recipe by AD. All Grain, ABV 6.38%, IBU 52.32, SRM 6.66, Fermentables: (Pale High Color, Aromatic Malt, CaraHell) Hops: (Horizon, Comet, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:05 UTC