Prima Staple Pils - Beer Recipe - Brewer's Friend

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Prima Staple Pils

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 24th 2023
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.049
1.010
5.1%
36.4
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 97.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 10.33 8.4%
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 15 min 7.69 12.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 5 min 0.88 4.2%
0.66 oz Artisan - Spalt0.66 oz Spalt Hops Pellet 3.9 Boil 5 min 1.08 5.6%
1.32 oz Artisan - Saaz (Czech)1.32 oz Saaz (Czech) Hops Pellet 2.7 Boil 5 min 1.5 11.1%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.5 Boil 5 min 2.21 4.2%
3.20 oz Tettnanger3.2 oz Tettnanger Hops Pellet 4.2 Whirlpool 15 min 5.03 27%
1 oz Artisan - Spalt1 oz Spalt Hops Pellet 3.9 Whirlpool 15 min 1.46 8.4%
1.30 oz Artisan - Hallertau Blanc1.3 oz Hallertau Blanc Hops Pellet 10.5 Whirlpool 15 min 5.11 11%
0.56 oz Artisan - Saaz (Czech)0.56 oz Saaz (Czech) Hops Pellet 2.7 Whirlpool 15 min 0.57 4.7%
0.30 oz Artisan - Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.9 Whirlpool 15 min 0.55 2.5%
11.84 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Mateo County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 6 12 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 132 °F 122 °F 20 min
Infusion 122 °F 149 °F 45 min
Infusion 149 °F 158 °F 15 min
Batch Sparge 158 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.24 41  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

whirlpool hops added at 180f

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  • Last Updated: 2023-06-26 02:14 UTC