FBIPA1 - West Coast IPA - Beer Recipe - Brewer's Friend

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FBIPA1 - West Coast IPA

272 calories 26.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.96 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 16oz)
Carbs: 26.9 g (Per 16oz)
Created: Saturday June 24th 2023
1.082
1.019
8.4%
100.1
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row 36.8 1.8 88.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.3%
39.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 First Wort 60 min 30.42 9.7%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 30 min 28.34 12.9%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 15 min 18.3 12.9%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 200 °F 10 min 15.01 12.9%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Whirlpool at 200 °F 10 min 8.03 12.9%
4 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)4 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 5 days 25.8%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 5 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 g Gypsum Water Agt Mash 0 min.
10.50 g Epsom Salt Water Agt Mash 0 min.
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 163 °F 151 °F 60 min
Temperature -- 161 °F 15 min
168 Temperature -- 168 °F 10 min
8 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing strike water volume to 8.99 gal (35.96 qt) and adding 3.71 gal (14.83 qt) sparge/top-off. 12.7 50.8  
Strike water volume at mash thickness of 1.35 qt/lb 12.7 50.8  
Mash volume with grains 15.71 62.8  
Grain absorption losses -4.7 -18.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.96 55.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.9 51.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 18.91 75.7
Equipment Profile Used: System Default
"FBIPA1 - West Coast IPA" Double IPA beer recipe by Aaron D.. All Grain, ABV 8.36%, IBU 100.11, SRM 10.32, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils Malt, Cane Sugar, Acidulated Malt) Hops: (Chinook, CTZ, Columbus LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Beer Nutrient)
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  • Last Updated: 2024-11-09 19:31 UTC