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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday June 24th 2023
1.081
1.020
8.0%
44.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 76.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2.1%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 8.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 36.2 50%
0.75 oz Whitbread Golding0.75 oz Whitbread Golding Hops Pellet 7.1 Boil 15 min 8.39 50%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 7.97%, IBU 44.59, SRM 20.82, Fermentables: (Dry Malt Extract - Amber, White Wheat, Chocolate Malt, Munich Millet Malt - Gluten Free, Caramel / Crystal 120L, CaraMunich III) Hops: (Columbus (CTZ), Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 18:41 UTC