NoDa Lil Slurp - Beer Recipe - Brewer's Friend

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NoDa Lil Slurp

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 24th 2023
1.052
1.014
5.0%
27.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb Muntons - Malted Wheat Flakes1.5 lb Malted Wheat Flakes 36 19 15%
13 oz Briess - Brewers Torrified Wheat13 oz Brewers Torrified Wheat 35 1.5 8.1%
11 oz Proximity - Malted Oats11 oz Malted Oats 29.9 2.5 6.9%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Mash at 156 °F 60 min 22.2 66.7%
0.50 oz Centennial Salvo0.5 oz Centennial Salvo Hops Extract 0.5 Whirlpool at 290 °F 0 min 0.19 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 4 min 4.68 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"NoDa Lil Slurp" No Profile Selected beer recipe by Mossy. All Grain, ABV 4.99%, IBU 27.07, SRM 6.64, Fermentables: (Pale 2-Row, Malted Wheat Flakes, Brewers Torrified Wheat, Malted Oats) Hops: (Cascade, Centennial Salvo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 14:07 UTC