Redsistencia - Beer Recipe - Brewer's Friend

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Redsistencia

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Lopez
Hop Utilization: 93%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 24th 2023
1.046
1.012
4.6%
19.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Weyermann - Pale Ale40 lb Pale Ale 39 2.3 88.1%
5 lb Ireks - Crystal Teak5 lb Crystal Teak 55 35 11%
0.30 lb Castle Malting - Château Black0.3 lb Château Black 34 488 0.7%
0.10 lb Castle Malting - Château Roasted Barley0.1 lb Château Roasted Barley 30 432 0.2%
45.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 12.5 Boil 60 min 18.82 72.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 0.32 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Whirlpool 0.1 min 0.2 11.1%
90 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.62 gal (126.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.62 gal (78.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.63 qt). Suggest reducing strike water volume to 8.37 gal (33.47 qt) and adding 8.66 gal (34.63 qt) sparge/top-off. 17.03 68.1  
Strike water volume at mash thickness of 1.5 qt/lb 17.03 68.1  
Mash volume with grains 20.66 82.6  
Grain absorption losses -5.68 -22.7  
Remaining sparge water volume (equipment estimates 20.52 g | 82.1 qt) 27.9 111.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.62 g | 126.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 30.01 g | 120.1 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.99 g | 127.9 qt) 30 120  
Total: 44.93 179.7
Equipment Profile Used: System Default
"Redsistencia" Irish Red Ale beer recipe by Juan Lopez. All Grain, ABV 4.55%, IBU 19.34, SRM 9.66, Fermentables: (Pale Ale, Crystal Teak, Château Black, Château Roasted Barley) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2023-06-30 21:17 UTC