Simple Pale Ale - Beer Recipe - Brewer's Friend

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Simple Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 24th 2023
1.056
1.014
5.5%
45.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 45 min 12.66 20%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 30 min 12.11 20%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 15 min 14.66 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.75 20%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 5 min 3.14 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 12.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Simple Pale Ale" American Pale Ale beer recipe by liturgy. Extract, ABV 5.49%, IBU 45.33, SRM 5.14, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade, Aurora, Columbus) Other: (Irish Moss)
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  • Last Updated: 2023-06-24 12:53 UTC