VIENNA LAGER 2023
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
12.11 |
37.5% |
30 g |
Charles Faram - Celeia30 g Celeia Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.67 |
37.5% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Aroma
|
5 min |
0.8 |
12.5% |
10 g |
Charles Faram - Celeia10 g Celeia Hops |
|
Leaf/Whole |
4 |
Aroma
|
5 min |
0.98 |
12.5% |
80 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains (equipment estimates 17 L)
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
22 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
18 |
Top off amount
|
2 |
Going into fermentor
|
20 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"VIENNA LAGER 2023" Vienna Lager beer recipe by Brewer #329922. All Grain, ABV 4.71%, IBU 28.56, SRM 7.76, Fermentables: (Vienna Malt, Barke Munich Malt) Hops: (Saaz, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 15:42 UTC