WienerRauch

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 24th 2023

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

10.7

Mash pH

5.6

Cost $

23.29

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Vienna5 lb German - Vienna	$ 1.08 / lb $ 5.40	37	4	41.5%
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	$ 2.39 / lb $ 11.96	35	2.7	41.5%
1 lb	Castle Malting - Château Munich Light1 lb Château Munich Light	$ 1.40 / lb $ 1.40	34	7.6	8.3%
0.75 lb	Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt - (late boil kettle addition)	$ 2.19 / lb $ 1.64	35.9	20	6.2%
0.31 lb	Belgian - Special B0.31 lb Special B	$ 1.89 / lb $ 0.59	34	145	2.6%
12.06 lbs / $ 20.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	$ 0.48 / oz $ 0.22	Pellet	10.8	Boil	60 min	17.28	26.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 1.25	Pellet	4.1	Boil	15 min	5.43	44.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	2 min	0.62	29.4%
1.70 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.22	17.28	26.5%
1.25 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 2.08	6.05	73.5%
1.70 oz / $ 2.30

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	170 °F	155 °F	60 min
1.5 gal	Infusion	212 °F	170 °F	--
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.41	17.6
Mash volume with grains	5.35	21.4
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume	4.6	18.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.03	0.1
Pre boil volume	7.31	29.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.3
Post boil Volume	5.75	23
Going into fermentor	5.75	23
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2023-10-05 14:10 UTC

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