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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 24th 2023
1.058
1.011
6.3%
43.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 90.1%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Boil at 100 °C 20 min 30.06 62.5%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Boil at 100 °C 20 min 13.74 37.5%
40 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 21.9
Mash volume with grains (equipment estimates 25.6 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 14
Total: 21.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. BIAB, ABV 6.25%, IBU 43.8, SRM 9.85, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Idaho 7, Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 10:56 UTC