Sumi Simcoe - Beer Recipe - Brewer's Friend

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Sumi Simcoe

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday June 24th 2023
1.041
1.007
4.5%
35.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Muntons - Light Dry Malt Extract (DME)0.9 kg Light Dry Malt Extract (DME) 42 4.3 15.3%
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 50.8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 33.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.4 Boil 45 min 25.73 15.2%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Whirlpool 5 min 5.95 15.2%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 5 min 3.3 9.1%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Hop Stand at 76 °C 30 min 15.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 76 °C 30 min 15.2%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 15.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 15.2%
165 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30 L) 31.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.6 L) 32
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 22.5
Going into fermentor 50
Total: 53.9  
Equipment Profile Used: System Default
"Sumi Simcoe" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.53%, IBU 34.98, SRM 3.15, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Columbus, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 10:30 UTC