BOCKIN' "A" - Beer Recipe - Brewer's Friend

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BOCKIN' "A"

9259 calories 1111.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9259 calories (Per 20qt)
Carbs: 1111.4 g (Per 20qt)
Created: Saturday June 24th 2023
1.052
1.017
4.5%
19.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 59.1%
2.75 lb Flaked Rice2.75 lb Flaked Rice 40 0.5 25%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.38 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.29 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"BOCKIN' "A"" Traditional Bock beer recipe by brian stockert. All Grain, ABV 4.53%, IBU 19.67, SRM 17.87, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Caramel / Crystal 60L, Flaked Wheat, Black Patent) Hops: (Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 00:25 UTC