Quadrilater Ale - Beer Recipe - Brewer's Friend

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Quadrilater Ale

352 calories 37.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday June 23rd 2023
1.105
1.028
10.1%
24.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L) 35 1.6 66.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 24.35 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other 0 min.
2 each Campden Tablets Water Agt Other 0 min.
141.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 60 °F 153 °F 60 min
2.8 gal Batch Sparge 153 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.47 41.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 12.19 48.8  
Grain absorption losses (steeping) -2.69 -10.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.47 41.9
Equipment Profile Used: System Default
"Quadrilater Ale" Belgian Dark Strong Ale beer recipe by emersonknapp. Extract, ABV 10.06%, IBU 24.35, SRM 19.06, Fermentables: (Superior Pilsen (1.6 °L), Munich Type I, Aromatic Munich Malt 20L, Caramunich Type 1, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Campden Tablets, Baking Soda)
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  • Last Updated: 2023-06-24 06:12 UTC