St Nick's Cinnamon Maple Toast (14C) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St Nick's Cinnamon Maple Toast (14C)

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 23rd 2023
1.046
1.014
4.3%
19.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.5%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 90%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 19.32 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz maple syrup Flavor Whirlpool 0 min.
5 each Cinnamon Stick Spice Boil 30 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 psi       Temp: 50 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"St Nick's Cinnamon Maple Toast (14C)" Scottish Export beer recipe by Jonathan Jones. BIAB, ABV 4.25%, IBU 19.32, SRM 17.37, Fermentables: (CaraMunich II, Caramel Malt - 20L, Roasted Barley, Pale Ale Malt 2-Row) Hops: (Magnum) Other: (maple syrup, Cinnamon Stick)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 22:17 UTC