Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Friday June 23rd 2023
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1.113
1.028
11.2%
57.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 lb Muntons - Pale Planet16.6 lb Pale Planet 38.25 2.28 69.2%
4.30 lb Briess - Bonlander Munich4.3 lb Bonlander Munich 36 10 17.9%
0.90 lb Maker's Malt - Caramel 600.9 lb Caramel 60 37.3 60 3.8%
0.90 lb Crisp Malting - Chocolate Malt0.9 lb Chocolate Malt 32.66 450 3.8%
0.90 lb Simpsons - Roasted Barley0.9 lb Roasted Barley 28.52 600 3.8%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 1.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 56.99 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.31 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Deathtickler. All Grain, ABV 11.15%, IBU 56.99, SRM 50, Fermentables: (Pale Planet, Bonlander Munich, Caramel 60, Chocolate Malt, Roasted Barley, Black Malt) Hops: (CTZ)
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  • Last Updated: 2023-06-23 21:21 UTC