All-Grain Kolsch - Beer Recipe - Brewer's Friend

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All-Grain Kolsch

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 83%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 23rd 2023
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1.060
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6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 70 min 12.87 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.52 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
155 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
TMWA Arrowcreek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"All-Grain Kolsch" Kölsch beer recipe by marjcrski. All Grain, ABV 6.02%, IBU 17.39, SRM 3.78, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 21:21 UTC